Real banana cake
April 11, 2004
- 100 grams fine brown sugar
- 100 grams butter
- 100 grams self-raising flour
- 2 medium-sized ripe bananas
- 1 egg
Whisk egg & sugar until nice and creamy. Juice the bananas and stir into the mix. Add melted butter, sift in the flour and mix well. Pour mixture into 18 cm (7 inches) round pan and cook in the middle of the oven at 180 degrees C (350 Fahrenheit, Gas mark 4).
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