Take Two

Nadia and I found ourselves in Swiss Cottage yesterday, as she was doing a house-call fixing and upgrading computers for friends of her family. When we finished, about twenty past two, and decided to go for lunch, we ended up at a japanese sushi-place.

I’ve never had sushi before (I’m not really a big fan of seafood) but I was in the mood for trying something new. We had for 3 sashimi dishes for starters: salmon, tuna and seabass. Nadia really enjoyed the salmon, but didn’t like the tuna. I liked the seabass best, but didn’t like the salmon (I don’t know why, but salmon just doesn’t agree with my tastebuds–I’ve tried it smoked, steamed, baked, boiled, fried and now raw). I had a lovely battered and fried seabass with teri-yaki sauce as the main course.

After eating we went to the London Zoo and saw monkeys and other animals.