Dinner & dessert
November 2, 2005
Today Nadia drummed up a pasta and cheese-sauce bake with chicken, mushroom and onion for dinner. This was followed by bread-and-butter pudding with accompanying meringue for dessert, all home-made of course. The only downside was that I had to whisk the egg whites for the meringue. We don’t have a mechanical whisk, so I had to do it by hand. Puh!
November 2, 2005 at 5:31 pm
Hey! No complaining! You got to eat it!