Take Two

I had some Halibut that I needed to use, so I thought I’d try mom’s fish dish again, but trade the cod for halibut. Unfortunately I had none of the other ingredients, so I had to improvise again. This time I used:

• 1 medium-sized onion
• 2 small courgettes
• 1/2 red pepper
• 6 pieces of frozen spinnach
• 220g halibut fillets
• 3 dollops of extra thick double cream

I put a little olive oil at the bottom of a clay pot, added the chopped onion, then added a layer of diced halibut fillet. A layer of sliced courgettes and pepper followed before another layer of fish. Then came yet a layer of courgettes and the frozen spinnach, followed lastly by a generous helping of cream.

Put the lid on, then cook on low heat for about 40 minutes. Done. This one was even better than the last; I think the onion and the courgettes really lifted it.