Take Two

This was one of my favourite dishes growing up. Still is. Thanks mom. Feeds 4-5 people according to memory (I just found the recipe written down on a piece of paper).

• 4-5 diningspoons margarine
• 4-5 diningspoons wheat flour
• 1 litre milk
• 4 portions of cooked macaroni
• 1-2 tin ham, chopped
• 4 eggs
• breadcrumbs

Make a thick sauce using the margarine, wheat flour and milk. Mix in the cooked macaroni and chopped ham. Add the egg yolks. Whisk the eggwhites until stiff, then carefully fold them into the mix. Butter a large fireproof dish and pour everything in. Finish off with a layer of breadcrumbs. Cook at the bottom of the oven at 200 degrees C for about 45 minutes. Enjoy.